FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We encourage our potential clients to call us. We create menus for different venues and work with our clients needs & budget.
- What is your typical process for working with a new customer?
We love listening to our clients needs for their venue. Chef takes the time to personalize and customize each of the menus. Once we discuss the menu, we are here to offer our clients a full production based on each of their needs. As a event specialist and designer, I am able to create a complete set up venue. I have a great networking team and able to get our clients everything they need to making their day special. My job is to work within the clients budget and produce a production and design, that makes the client relax and leave me to take the worry away. We just want our clients to show up and enjoy their special day.
- What education and/or training do you have that relates to your work?
The Chef always is on top of different cultural dishes for clients, giving them the satisfaction to have different choice Hor d' oeuvres, Entree's & Desserts.