FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Three tier cakes start at $250 and go up in price as the size of the cakes and tiers go up. I charge a $35 delivery fee.
- What is your typical process for working with a new customer?
I like to meet with them and go over all the details of the cake they are looking for. I give them a list eligible everything I offer. Then discuss time, place, delivery fee, and the total cost.
- What education and/or training do you have that relates to your work?
I went to Indiana university of Pennsylvania academy of culinary arts. I have being doing pastry since I was a kid. I worked in key largo at the ocean reef club, in NC at the Biltmore, in VA in a bakery, in NJ in Atlantic city at Ballys casino and the Hilton casino, and in FL at the Hyatt. All doing pastry.