Margarita G. Pastry and Coffee

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction

Pastry chef and Chocolatier for 10+ years. My menus include vegan, gluten-free, special diets, and traditional patisserie. Supporting🌈❤🧡💛💚💙💜 From dessert tables to custom cakes, to chocolate boxes. Give me your ideas I will transform them into sweetness.

Overview

Hired 30 times

Background checked

1 employee

8 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Featured Projects

164 photos

Baby cake
Pastry Chef and Cake Making Services

Specialties

Event type

, , , , , , , , ,

Cuisine(s)

, , , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

29 reviews

5

97%

4

3%

3

0%

2

0%

1

0%

Read reviews that mention:

Danisha C.

Feb 7, 2023

·

Hired on Thumbtack

WOW this was such delicious wedding cake!!! I found this person with only a month out from the wedding and it was the best decision in the world. The cake on top was an eggless banana cake that our parents could eat since they have an allergy. It was so delicious. I’m coming back for a birthday cake!!

Details: Individual / cupcakes • Floral cake • 1 tier • Red velvet • Vanilla • Fruit filled • Buttercream • 31 - 60 servings • $$ (Standard) • $$$ (Premium) • Don't need to rent cake stands • Need delivery • At the pro’s location • My home, venue, etc.

Wedding Cakes

Folasade A.

May 11, 2021

·

Hired on Thumbtack

I asked for a simple & small cake for my wedding anniversary and “Margarita” made it happen for us. Trust me, she is the best!

Details: Sheet cake • Floral cake • 1 tier • Marble • Buttercream • 30 servings or fewer • Need to rent cake stands • Need delivery • My home, venue, etc.

Wedding Cakes

Hope S.

Nov 8, 2020

·

Hired on Thumbtack

Thank you so much for the delicious beautiful cake you made for my wedding!! My whole family enjoyed it and it was perfect! I recommend her for any event Thank you sooooo much again❤️

Details: Traditional stack cake • Floral cake • 2 tiers • Red velvet • Buttercream • 30 servings or fewer • $$ (Standard) • Need to rent cake stands • Need delivery • My home, venue, etc.

Wedding Cakes

Carmen M.

Oct 30, 2020

·

Hired on Thumbtack

My wedding cake was amazing!! Just how I wanted it. She made sure I was happy with the decorations and that it arrived to its destination safely. Also ordered a cake for my daughter’s birthday which was the hit of the party, no left overs. Would definitely recommend!

Details: Traditional stack cake • Ruffled cake • 2 tiers • Chocolate • Vanilla • Buttercream • 30 servings or fewer • $$$ (Premium) • Need to rent cake stands • Need delivery • At the pro’s location

Wedding Cakes

Lourdes M.

Oct 17, 2020

·

Hired on Thumbtack

Divina! Me encanto todo. increíble, se lo recomendaría a todos mis amigos y familiares. El cake era hermoso y delicioso. Terminamos ordenando un segundo pastel para otro evento y continuaremos usando margarita para todas nuestras fiestas. ¡¡¡Muchas gracias!!! amazing, I would recommend to all my friends and family. the cake was beautiful and delicious. we ended up ordering a second cake for another event and will continue to use margarita for all our parties. thank you so much!!!

Details: Traditional stack cake • Standard cake • 2 tiers • Vanilla • Buttercream • 30 servings or fewer • $$ (Standard) • $$$ (Premium) • Don't need to rent cake stands • Don't need delivery • At the pro’s location

Wedding Cakes

Credentials

Background Check

Diana Margarita Garcia

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
the price is base on the amount of portions to serve and the ingredients for the cake. Also include design and accessories for the cake like flowers, sugar flowers or any special decoration.
What is your typical process for working with a new customer?
let me know with more details what are your needs for the cakes, what flavors do you prefer, how many people to served, what is thedecoration or inspiration, any dietary restrictions or allergies, what type of venue like indoor or outdoor. Weather is important for make the cake also consider the tropical weather and the conditions of south Florida.
What education and/or training do you have that relates to your work?
I was graduated from Le Cordon Bleu Culinay arts with an associate in Pastry and Vienoisserie. worked for luxury hotels like Fountainebleau at Miami Beach and SLS lux at Brickell Miami, restautants like Morimoto and Katsuya for more than 8 years. Currently work for Madruga Bakery at Coral Gables.

Margarita G. Pastry and Coffee

FAQs

Related cost information

You might also like

In other nearby areas