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About
Artisan Pastry & Custom Cakes
By Margarita García, Pastry Chef
With over 11 years of experience in high-end pastry and event service, I specialize in creating elegant, custom desserts for all types of celebrations. From beautifully designed cakes to full dessert tables, I offer tailored services for wedings, birthdays, corporate events, baby showers, and intimate brunches.
Each order is crafted with attention to detail, premium ingredients, and a refined artistic touch. Whether you're looking for a minimalist cake or a curated dessert display, my goal is to bring beauty, flavor, and ease to your event.
Now serving the South Florida area. Delivery and setup available.
Overview
Hired 31 times
Background checked
1 employee
9 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
29 reviews
5
97%
4
3%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Maria B.
Jul 10, 2020
•
Hired on Thumbtack
She is amazing with everything she does. She was prompt and efficient. I was so impressed with her wedding cake that i will be using her as a cateter for my restaurant.
Details: Traditional stack cake • Ombre cake • 3 tiers • Fruit filled • Buttercream • 31 - 60 servings • $$$$ (High-End) • Need to rent cake stands • Need delivery • My home, venue, etc.
Wedding Cakes
Lydia E.
Jul 15, 2023
•
Hired on Thumbtack
Margarita was a pleasure to work with! She responded quickly and delivered two beautiful strawberry rhubarb pies on time and exactly as I asked for. Everyone at the birthday party loved them, they were absolutely delicious!! I would definitely hire her again!
Details: Pies • 2 dozen • Birthday party • Need delivery • At the pro’s location
Pastry Chef and Cake Making Services
Folasade A.
May 11, 2021
•
Hired on Thumbtack
I asked for a simple & small cake for my wedding anniversary and “Margarita” made it happen for us. Trust me, she is the best!
Details: Sheet cake • Floral cake • 1 tier • Marble • Buttercream • 30 servings or fewer • Need to rent cake stands • Need delivery • My home, venue, etc.
Wedding Cakes
Lesley M.
May 9, 2023
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Hired on Thumbtack
I am a very picky customer, as I used to own a custom cake shop that was #1 in our city and known for how delicious and beautiful our cakes were. I knew I needed something exceptional when I ordered a large 2-tiered cake for a college graduation party. Well, Margarita G did not disappoint! I’d say that her cake tasted as good as ours and the design was exactly as promised. Everyone raved about the taste and the beauty of it. I will wholeheartedly recommend this professional to everyone. And I can hardly wait to order another cake from her. Thank you again!
Details: Cakes • 4 dozen • Graduation • Need delivery • At the pro’s location
Pastry Chef and Cake Making Services
Esperanza E.
Jul 16, 2023
•
Hired on Thumbtack
I needed a special cake for my granddaughter’s first birthday. Margarita provided a beautiful, moist, delicious cake. The cake was in a shape of the number “1”, decorated with fresh fruit and macaroons. Delicious!!! Thank you Margarita!!
Details: Cakes • 3 dozen • Birthday party • Don't need delivery • At the pro’s location
Pastry Chef and Cake Making Services
Credentials
Background Check
Diana Margarita Garcia
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
the price is base on the amount of portions to serve and the ingredients for the cake. Also include design and accessories for the cake like flowers, sugar flowers or any special decoration.
What is your typical process for working with a new customer?
let me know with more details what are your needs for the cakes, what flavors do you prefer, how many people to served, what is thedecoration or inspiration, any dietary restrictions or allergies, what type of venue like indoor or outdoor. Weather is important for make the cake also consider the tropical weather and the conditions of south Florida.
What education and/or training do you have that relates to your work?
I was graduated from Le Cordon Bleu Culinay arts with an associate in Pastry and Vienoisserie. worked for luxury hotels like Fountainebleau at Miami Beach and SLS lux at Brickell Miami, restautants like Morimoto and Katsuya for more than 8 years. Currently work for Madruga Bakery at Coral Gables.
