FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is different. Price is based on what kind of food you would like, and how many people you would like to cater to.
- What is your typical process for working with a new customer?
We would love to get together to plan out a menu. Figure out a budget to make that menu come to life. We will meet their budget.
- What education and/or training do you have that relates to your work?
35 years of experience. Working under many Chefs 17 successful restaurants opened