Cafe Coastal Catering
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It’s free with no obligation to hire
Featured Projects
wedding bowing oaks Plantation
Approx. $1
wedding
Approx. $1
Photos and Videos
58 photos
Specialties
Event type
Wedding
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
American - Southern,
Mediterranean or Middle Eastern,
Vegan
Reviews
11 reviews
Read reviews that mention:
Rosanna W.
Wedding and Event Catering
Reached all my expectations and then some . Extremely professional and accommodating to all of our needs . My sons first holy communion was a complete success and we will definitely use cafe coastal for our future in home catering
May 8, 2019VerifiedWas this review helpful?
Mary W.
Floyds was on time, professional, and easy to work with. Their food looked as amazing as it tasted. I will definitely use Floyds in future events.
Mar 27, 2019Was this review helpful?
Marina R.
I use Cafe Costal for every event I have from a small event for 5 as well as weddings for 285. The food is delicious and beautifully displayed. I highly recommend Cafe Costal
Mar 26, 2019Was this review helpful?
Nicole O.
Cafe Coastal Catering has exceeded my expectations as far as quality of work, professionalism, and response times. Their pricing is also reasonable and they are very friendly as well! I recommend them and will definitely use them again for future events.
Mar 25, 2019Was this review helpful?
Ron M.
This is an amazing Company offers a great value, outstanding food and quality service. Strongly recommend them for your next catering or for dining.
Mar 25, 2019Was this review helpful?
Credentials
Floyd Slyman
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Every event is different. Price is based on what kind of food you would like, and how many people you would like to cater to.
- What is your typical process for working with a new customer?We would love to get together to plan out a menu. Figure out a budget to make that menu come to life. We will meet their budget.
- What education and/or training do you have that relates to your work?35 years of experience. Working under many Chefs 17 successful restaurants opened