Cafe Coastal Catering

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About

We stride on personal details and customer satisfaction , we make our customers feel like family . enjoy speaking with our customers to get every detail or advise them on their event , we have many repeat customers over the years have become friends. we believe a successful business has two ingredients :: Service and Quality that's been our guide since 1985

Overview

Hired 4 times

Background checked

7 employees

40 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Venmo.

Social media

Facebook, Instagram

Services offered

Event type

Wedding

Meal

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

11 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:

Rosanna W.

May 8, 2019

•

Hired on Thumbtack

Reached all my expectations and then some . Extremely professional and accommodating to all of our needs . My sons first holy communion was a complete success and we will definitely use cafe coastal for our future in home catering

Details: Party host • Graduation party • Lunch • Dinner • Dessert • Non-alcoholic drinks • Coffee or tea • American - casual • American - Southern • Food stations • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients) • $20 - $24

Wedding and Event Catering

Nicole O.

Mar 25, 2019

Ron M.

Mar 25, 2019

Marina R.

Mar 26, 2019

Mary W.

Mar 27, 2019

Floyds was on time, professional, and easy to work with. Their food looked as amazing as it tasted. I will definitely use Floyds in future events.

Credentials

Background Check

Floyd Slyman

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Every event is different. Price is based on what kind of food you would like, and how many people you would like to cater to.
What is your typical process for working with a new customer?
We would love to get together to plan out a menu. Figure out a budget to make that menu come to life. We will meet their budget.
What education and/or training do you have that relates to your work?
35 years of experience. Working under many Chefs 17 successful restaurants opened

Cafe Coastal Catering

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