Southern Brunch Experience
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
I most definitely recommend this Beautiful Queen, she is beyond talented. She stepped in at the last minute when our other caterer dropped out. Her food was off the chain amazing and oh so delicious. We got so many compliments. I plan on using her for my daughters graduation and her 19th birthday party this year. Keedra is now apart of our family. Thank you so much. You made our dream wedding come true.Dec 14, 2019
With my very busy life, it was sooo hard to prepare healthy meals for my family of 5. Chef Keeley has changed my life drastically for the better. She is a very organized, professional and let's not forget afforadable Chef that caters to our needs. She takes pride making sure we are getting the meals that we want and that the taste is satisfying to all. She has introduced us to foods we have never tried before and spruces up the foods we are already familiar with. I have been using her services for almost 2 months now and not only are ALL of the meals delicious, but as a whole family we are losing weight as well. Thank you Chef Keeley for your awesome service, great food and assisting in a better life for me and my family!!!!Apr 12, 2017
My wife and I were treated to both Keedra's charm and cooking as our personal chef for my birthday weekend getaway at her mom's B&B, Robyn's Nest, in St. Augustine, FL. Seafood stuffed salmon,air-fryer fried fish (both served with lemon and sea salt asparagus and garlic herb basmati rice) and finished off with home-made Georgia Peach cobbler. Such an exquisite smorgasbord of sights,sounds,aromas,textures and flavors creating a special moment to be remembered long after the food is gone. The next morning, Shrimp and Grits that made you want to slap yourself to ensure you were not dreaming. They were the best I've had since a little restaurant on Lady's Island, South Carolina. Finally, Sunday morning Brunch consisted of Apple-cinnamon brioche French toast, scrambled eggs and applewood smoked chicken sausage with orange and thyme infused maple syrup. Stop drooling! This young lady can cook! ...and did I mention, she serves her own special blend of mint-infused sweet tea? When my wife says the food is good, it's unbelievably GOOD!Mar 5, 2020
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing is flexible and I try to be as affordable as possible. The prices may be a littler higher but that is because of the quality in food and service you will receive.
- What is your typical process for working with a new customer?I like to get a good idea of your event so I can offer you the best possible experience. We will discuss your menu and once your menu has been confirmed you will receive an electronic invoice to book your event. There is a 50% deposit required to book your event. Five days prior to your event your remaining balance will be due.
- What education and/or training do you have that relates to your work?I have a bachelors degree in hotel and restaurant management with a focus in culinary arts. I have been in the industry for over 15 years and am currently running my own business as a caterer and personal chef.