FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
-$100-$200/day based off amount of meals -Customer covers cost of food
- What is your typical process for working with a new customer?
-***************************** -venue inspection for utilities and supplies
- What education and/or training do you have that relates to your work?
-self trained, willing to work with customers that are new to having a personal chef as I am new myself