FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each event is different and pricing will be set according to budget, time and cost of ingredients.
- What is your typical process for working with a new customer?
Complete all their requirements and make sure that they have everything they need or want. Continuous communication to make sure I am giving the best service possible in the event of any changes. I understand that changes are inevitable and will make the necessary adjustments.
- What education and/or training do you have that relates to your work?
United States Army communications specialist. 20 years experience in the restaurant and catering business. 3 years home inspecting. Coming soon Real Estate Agent.