Konscious Kitchen

Introduction: I specialize in cooking healthy plant-based meals for my clients, as well as my day to day diet. I make use of the freshest whole ingredients, never using white flours or refined sugars. I strongly believe in the importance of the quality of foods we ingest, and want to give others the opportunity to experience the highly beneficial effects of a healthy plant-based diet. I do private cheffing as well as catering events. I love coming up with different fusion plant-based recipes, from soups, to salads and dressings, to main dishes and desserts. Having worked in the food industry for 15 years now, I can manage both front and back of the house for events and gatherings. I am honored to serve others in my higher purpose: to help and teach others to live a healthier lifestyle, starting with choosing the right foods to feed the temple that is our body.