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Konscious Kitchen

6

years in business

6

years in business

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About
I specialize in cooking healthy plant-based meals for my clients, as well as my day to day diet. I make use of the freshest whole ingredients, never using white flours or refined sugars. I strongly believe in the importance of the quality of foods we ingest, and want to give others the opportunity to experience the highly beneficial effects of a healthy plant-based diet. I do private cheffing as well as catering events. I love coming up with different fusion plant-based recipes, from soups, to salads and dressings, to main dishes and desserts. Having worked in the food industry for 15 years now, I can manage both front and back of the house for events and gatherings. I am honored to serve others in my higher purpose: to help and teach others to live a healthier lifestyle, starting with choosing the right foods to feed the temple that is our body.
Overview

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2 employees

6 years in business

Business hours

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Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews
5.0

1 review

5

100%

4

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3

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2

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1

0%

Showing 1-1 of 1 review
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Silvia S.

Sep 7, 2021

Laura is an amazing vegan chef! Her food is nutritious and delicious, you will never know is vegan!
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Laura Tunes

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