Christian's Personal Chef LLC

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Introduction: I not only cook; I serve my clients as if they're royalty. I am also looking to become a private Chef cooking for one Family is my Goal! So I'm looking to also be a companion if the need arise. Seeing the smiling faces as the client becomes the guest in their own home. my passion comes from cooking for my mom on all occasions. I became a personal Chef so that I could fulfill my clients whishes

Overview

Hired 3 times

2 employees

23 years in business

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Reviews

Exceptional 5.0

9 reviews

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Benjamin D.

Nov 6, 2015

Chris does an amazing work with his creations of health and presentation when he presents food for parties, meals, and personal preparation. But one thing he brings that separates him from others, is his amazing loving and friendly character which created an atmosphere for an amazing experience. I would highly recommend his services.

Antonio C.

Nov 6, 2015

Chef Chris has done several catering events for me for over a year and each one has been incredible. He does everything with a smile and the end product is a 10 out of 10. I highly recommend Chef Chris.

Pamela G.

Nov 6, 2015

The service Christian's Personal Chef, LLC provided for the Suncoast Ladies Day Program in October was very professional. Presentation was excellent and the food was absolutely delicious.

Abbie G.

Nov 7, 2015

Chef Chris is a very talented Chef. He is a great cook and is very knowledgeable about food. He listens to his clients and is able to provide whatever type of food and experience they require.

Ana A.

Nov 11, 2015

I have know Mr. Christopher Strachan to be a very dedicated and fine chef that pays attention to detail and is persistent in getting the job done. He is very energetic and proud of his work and always looking for growth and improvement to succeed in his job. I believe strongly he will be a great asset in any organization. Thank you, Ana Alvarez, RD, LD, CDE

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing Is hourly. The cost of food is separate whichever works best for my clients. I am available for plated dinner service or evening events with
What is your typical process for working with a new customer?
The process for working with a new client would be to get the initial interview underway and get a template of how will I best serve you and we can get to see if we are a match.
What education and/or training do you have that relates to your work?
Certified Personal Chef CPC- The United States Personal Chef Association# H038452 Food Protection Manager CFP- The National restaurant Association #11208855 Association of Nutrition & Foodservice Professionals- Professional member

Christian's Personal Chef LLC

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