FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on the quality of ingredients (premium, standard or specialty) that the customer would like to have, number of people and the variety of different dishes.
- What is your typical process for working with a new customer?
I perform phone or Zoom consultation. An in-home or on-site consultation is available upon request and paid deposit.
- What education and/or training do you have that relates to your work?
I graduated Magna Cum Laude from Johnson & Wales University.