FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
standard pricing is based on fixed or custom system for services. Additional fees for food costs, labor and travel.
- What is your typical process for working with a new customer?
My typical process is basically getting to know the customers likes and dislikes so we can put together a practical menu.
- What education and/or training do you have that relates to your work?
My training is all hands on, wether it was fine dining in Coral Gables or working in private homes in Fisher Island and Pinecrest, Fl