FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
To make an accurate estimate and pricing I will always prefer to have as many details as possible as to menu selection, type of service, equipment's, venue, you and your guest preferences, etc. There's no hidden fee, but we do have a minimum service fee.
- What is your typical process for working with a new customer?
We would communicate as many times necessary to achieve your goal. I will send several menu options based on your type of service request to make your personalized estimate. To complete booking a 50% deposit will be required, the remaining 50% will be at least 24hrs before the event.
- What education and/or training do you have that relates to your work?
I have 5+ years working in the hospitality industry as a Professional Baker and work as sous chef assistant for other top private chefs.