Essence, by Jose

I’m a chef from Spain with a deep love for food, flavor, and the stories behind every ingredient. My cooking is all about balance, combining bold, unexpected flavors with refined techniques, always respecting the natural essence of each product. For me, great food starts with the process. I take my time, work with quality ingredients, and let the dish evolve with care. It’s not just about making something delicious, it’s about creating an experience that stays with you. I can cater to small, intimate gatherings for two or larger events for 20+ people. I offer a range of service styles, including plated meals, passed hors d’oeuvres, buffets, and interactive stations. I’m also happy to create unique experiences, such as cooking lessons, cooking shows, carving demonstrations, grilling sessions, or sushi-making workshops. Let’s work together to make your event unforgettable!