FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are reasonable but at the same time I’m willing to negotiate with a person. Nothing cheap about the ingredients I use also the product. Everything fresh never frozen.
- What is your typical process for working with a new customer?
That will be me introducing you to a new concept with amazing flavors that will have you craving for more.
- What education and/or training do you have that relates to your work?
I been in the food industry for about 13 years now and counting , worked with many chefs hands on in the field. In the kitchen is where I got educated and got my training from.