FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is per person and based on your menu and service style. Full-service private chef experiences typically start at $125–$150 per person and include everything from menu planning to cleanup. Drop-off catering starts from $50 per person, depending on selections. Sales tax and gratuity are not included; travel fees may apply. Flexible options are available to fit different budgets.
- What is your typical process for working with a new customer?
Simple and seamless: we learn your preferences, create a custom menu, and handle everything from shopping to cooking, service, and cleanup.
- What education and/or training do you have that relates to your work?
20+ years of professional experience, with training through Hilton and Marriott. ServSafe Manager certified, experienced in fine dining and dietary-focused cooking (gluten-free, allergy-aware, kosher-style, halal).