- What should the customer know about your pricing (e.g., discounts, fees)?
All menus will be customized to accommodate culinary preferences & dietary needs. Premium ingredients are available for an additional charge. Pricing will vary depending upon such factors as: party-size, number of courses, services required (i.e. buffet vs plated) & hours needed.
- What education and/or training do you have that relates to your work?
I am a graduate of the French Culinary Institute (now the International Culinary Center) of NYC. I am a professional chef with experience in multiple 2-Star & 3-Star Michelin rated restaurants.
- What types of customers have you worked with?
I have worked as a residential private chef for several prominent and high-profile families throughout the Naples area.