FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is straightforward and built around quality ingredients, professional service, and the type of event you’re hosting. We offer customizable packages for small groups, private dining, and full-service catering. We also run limited tasting specials throughout the year, and larger events may qualify for volume discounts. No hidden fees — everything is clearly outlined before you book.
- What is your typical process for working with a new customer?
We start with a quick consultation to understand your event, guest count, dietary needs, and vision. From there, we build a tailored menu and proposal, confirm logistics, and secure your date with a deposit. Before the event, we stay in touch to finalize timing, staffing, setup, and any last details. Smooth, simple, and stress-free.
- What education and/or training do you have that relates to your work?
Our team is trained in professional kitchen operations, food safety/handling, large-scale event preparation, and high-end private dining service. We continuously refine our techniques through industry workshops and menu development testing to ensure every dish is executed at a high standard.