FAQs
- How did you get started doing this type of work?
In 1988 I start my culinary career in Chicago , IL .
Hired 2 times
8 years in business
Sun12:00 am - 12:00 pmMon12:00 am - 12:00 pm
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Wedding
Birthday or anniversary party
Dinner party
Corporate event
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Customers rated this pro highly for professionalism, responsiveness, and punctuality.
9 reviews
5
78%
4
11%
3
0%
2
0%
1
11%
Read reviews that mention:
Apr 23, 2018
Hired on Thumbtack
Details: Office coordinator • Outdoor event / summer party • Breakfast / brunch • American - casual • Buffet / self serve • Only drop off is necessary • Outdoor venue • 151 - 200 guests • Disposable plates, utensils, and cups • Paper napkins • $$ (standard)
Aug 19, 2015
Mar 29, 2016
Hired on Thumbtack
Oct 12, 2017
Aug 20, 2015
In 1988 I start my culinary career in Chicago , IL .