Featured On The FoodNetwork Chopped.

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Introduction

Hello Beautiful People! I'm Chef Anthony. We are going to have a great time together!!! The clients have spoken it's a sheer honor to be voted #1 Thumbtack Chef 2023! 🫔🍗 🍳 🥥 🥑 🌶 🧄 Please note potential clients. I use the best quality ingredients if you're shopping for a bargain. Please choose another chef. Top-quality products only. I've been cooking for over 25 years! I've cooked for many A-list Celebrities. Despite statuses, everyone I cook for is a celebrity in my book. I've opened places like The Four Seasons Hotel from Philadelphia to Miami, Yolo Restaurant, Conrad Hotel & many more. I'm in love with the art of food and the experiences it can provide. I specialize in an array of international seafood dishes. I'm pretty serious when it comes to high-end steaks such as Wagyu Beef... If you just want a 5 Star Hot Dog, I also have you covered...😁 My clients are the priority. Each one gets individual attention because that is how it should be! Wouldn't it be nice to also have a Food Network Chopped Chef at your event? Please be serious and don't waste our time... Thank you in advance, and I look forward to providing a unique experience cooking for you! Thank you again, Chef Anthony

Overview

Hired 40 times

Background checked

5 employees

25 years in business

Business hours

This pro hasn't listed their business hours.

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This pro accepts payments via Cash, Credit card, Google Pay, Venmo, and Zelle.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

24 reviews

5

96%

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Zafir K.

Jul 16, 2021

For my first wedding anniversary, I wanted to do something different for my wife. Especially with everything going on with COVID-19. So I thought why not hire a professional chef instead of the traditional dine-in experience? I was a bit nervous at first, but WOW, it was clearly the best decision I could’ve ever made! Anthony’s professionalism, candor, demeanor, and cooking were on a level I’ve never experienced before and he is so funny His! His attention to detail from setting up the ingredients for display, to his style of cooking, just....I wish I had more words to describe the amazing experience my wife and I both had!! A+++++, 11 out of 10, 20 stars out of 5!! Just incredible!! Both my wife and I have been recommending his services to everyone we know!! Trust and believe you will not be disappointed with any of it!! Thank you Anthony for making our first wedding anniversary so memorable!! You’ll def be hearing from us again!!

Featured On The FoodNetwork Chopped.'s reply

Thank you so much. Looking forward to next time..

Clarice H.

Jun 24, 2021

I hired Chef Anthony on the recommendation of my co worker who has also used him for her event. I was planning an anniversary party for my parents but felt overwhelmed at the thought of catering to 40 people and really just wanted to enjoy the event. I had never hired a private chef before so this was all new to me. He made things so easy by asking the right questions and the day went so smoothly!!! Everyone raved about the food and the set up was beautiful. I would totally hire him again! Well worth it!

Featured On The FoodNetwork Chopped.'s reply

Thank you so much. It was my honor to serve you.

James L.

Jul 14, 2021

Chef Anthony did an amazing job catering a breakfast for our clients at a corporate function. Everyone enjoyed the food so much. We had poor experience with catering before which is why we went with a private chef. He will be booked again! Jaime L

James T.

Jul 14, 2021

We hired Chef Anthony for a private yacht charter. We didn't like the food the chef that the yacht works with and my son has some food allergies so we wanted to make sure everyone had something to enjoy. It went spectacular and all the food was delicious. He even caught our fish and cooked it for dinner that night. Who can top that! It was a great experience. Thank you Chef!

Laura J.

Jul 14, 2021

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Anthony Hunt

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
As a professional chef with a fine-dining background, I believe fresh ingredients combined with a truly personal service can create wonderful experiences and memories. My pricing is flexible based on the event type but one thing that will never change is the fact that you will always receive a truly personal experience. Please feel free to contact me in order to discuss any details about your needs.
What is your typical process for working with a new customer?
As a new customer, I would like to get to know what I consider critical information in order to provide you with the best experience. Some of the questions I will be asking will be getting to know what your favorite foods are, what kind of experience are you looking for, are there any specific likes or dislikes, allergies, etc.
What education and/or training do you have that relates to your work?
I have 26 years of experience as a personal and restaurant chef, having opened many high-end South Florida restaurants. I have also provided short and long-term private chef services for many clients. I am also certified in the 3 major areas of the hospitality industry which are cooking, baking and pastry. This means everything will be always be made from scratch.

Featured On The FoodNetwork Chopped.

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