FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system is custom designed for each clients needs and budget.
- What is your typical process for working with a new customer?
I like to meet personally with my clients. I enjoy getting a feel for their vision and discussing venues, dining options, themes, flowers. I want to ensure that my clients are completely satisfied.
- What education and/or training do you have that relates to your work?
15 + years experience. I am always meeting with other chefs to share new experiences, techniques,, new products, recipes, and overall new ideas in the catering and chef fields.