FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is customized to each client as each client's requests are unique to them. A service fee will be added to cover driving expenses.
- What is your typical process for working with a new customer?
I like to speak to each client individually to understand their requests and desires more accurately. If its classes requested or in-home catering/banquets or plated meals. There's a great deal of detail I would need in order to be able to give my clients the best service possible.
- What education and/or training do you have that relates to your work?
I graduated from the Culinary Institute of America in Hyde Park, NY in 2009 and have worked in serveral luxury hotels, high end restaurants and country clubs.