FAQs
- What education and/or training do you have that relates to your work?
Bachelor Degree in Culinary Arts
- How did you get started doing this type of work?
10 years
- What types of customers have you worked with?
Celiac
We can help you find the right pro for your project.
We can help you find the right pro for your project.
Hired 35 times
Background checked
1 employee
8 years in business
This pro hasn't listed their business hours.
This pro accepts payments via Zelle.
90 photos
90 photos
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
28 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Mexican / Latin American • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.
Adriana Lopez
Bachelor Degree in Culinary Arts
10 years
Celiac