It’s free with no obligation to hire
Current Top Pro
Hired 24 times
4 years in business
Apple Pay, Cash, Check, Credit card, Paypal, Square cash app, Zelle
Currently a Top Pro
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jan - Jun
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Read reviews that mention:
- Nancy P.
What a wonderful experience! Chef Andrea and her assistant did an amazing job! They were attentive and punctual. We had a 5 course meal and the food was DELICIOUS!! I highly recommend her and when we come back to AMI, we will definitely be calling her again!Jan 26, 2021Verified
- Kenna F.
Fantastic experience,! Andrea and staff prepared an outstanding gourmet meal. We are looking forward to booking another Chef experience!Jan 1, 2021Verified
- Melanie r.
What a wonderful surprise chef Andrea was, she arrived on time, cooked us up a delicious feast, served us, cleaned the kitchen. I highly recommend her and we will be calling her in the future.Jan 1, 2021Verified
- Jame C.
We had a great time. The food was great, Andrea came exactly on time and got started immediately. She and her assistant left the kitchen and dining cleaner than when they arrived! All of us had a terrific time and will definitely hire her again! Completely a pro!Feb 17, 2021Verified
- Sienna M.
Food was wonderful. Andrea and her assistant crushed it both Friday and Saturday night. Very professional and accommodated everything we asked for - even dietary differences. We would definitely hire again! Thank you :)Jan 25, 2021Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Fees for travel time dependent.
- What is your typical process for working with a new customer?I like to engage with the customer and get all details of the function from them. Then I like to discuss menus and ideas that they may have and come up with a solid plan and quote for the customer. Should the customer choose to work with me and book the party, I require a 50% deposit to be paid to book. I will then send a google calendar invite a long with an email detailing everything we discussed. I will also send an invoice. I am available via email or text leading up to the event.
- What education and/or training do you have that relates to your work?I was classically trained at Johnson and Wales University. After school I began work for Hyatt corporation, where I transitioned to Sous chef my first year, and was responsible for the restaurant as well as all events for 5 years. I then ventured to private restaurants as a head chef of two different restaurants in the Boston area.