King’s Table
King’s Table

King’s Table

Discounts available
Discounts available
starting cost

Drinks and dessert

Responds within a day

Introduction: Welcome to King’s Table, where we take care of your every need for your planned party; Effortlessly from set up to clean up! We leave you with the memories, not the mess! For all events We even table scape, so We truly make it concierge and bring the restaurant to you! Chef King has her own plate sets and silver ware to make sure no dining experience is lacking the items needed to have a fine dining experience! Cloth napkins included! 😄 All of our pricing is per person plus groceries for parties under 50 people. We have many different service options! We know that food is a universal language that’ll for everyone and it’s our biggest effort to connect with and speak to our guests through the food. Chef king is easy to interact with and eager to please! Every bite will have you wanting more! Using the freshest ingredients hand picked for every individual party, we are sure to impress! We even offer special beverage services and wine pairings. As a full concierge chef service you don’t have to worry about anything except taking your seat. 😊 Dine with us, and dine like Kings. About the chef and founder: My name is Andrea. I am a classically Trained chef and alum of Johnson and Wales university where I studied culinary arts and food service management. After 15 plus years in the corporate kitchens and the service industry doing everything from bartending to catering large parties, I’ve decided to branch off to do personal chef services and more. I offer private dinner parties, meal prep, event help, bartending. I like to use local and seasonal flavors to bring a fresh take. I love blending flavors and cuisines. I am familiar with all types of dietary requests; vegan, keto, paleo, low carb, dairy free, gluten free and more! I would love to serve you a 5 star coursed meal paired with wine to surprise your date, make family style meals for drop off or simply prep your meals for the week to make your life easier. I love interacting with guests so I offer Bartending services as well. I have staff readily available to help me for larger functions whether it be a manned buffet, or a plated reception.

Hired 128 times

Serves Saint Petersburg, FL

Background checked

2 employees

5 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, and Zelle.

Social media

Facebook, Instagram

Top pro status

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This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

323 photos

  • Ladies bridal shower Brunch for 16

    Personal Chef


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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

72 reviews


Read reviews that mention:

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Esha D.
Oct 23, 2022

Hired on Thumbtack

Hired on Thumbtack

Truly amazing!!! I wish I could give more stars. The food was incredible much better than in restaurants. I would definitely use this chef for my future events.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Mexican / Latin American • Barbecue • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Callan O.
May 31, 2022

Hired on Thumbtack

Hired on Thumbtack

Chef Andrea was the best! I am a HUGE lover of food and she did not disappoint! She cooked for my small 16 person wedding and everything was perfect. I was planning from out of state and knew very little of the space she would have or tools she would have available to her. From our first talk she was beyond helpful offering to arrange any rentals we would need for the meal and the wedding. She listened to my thoughts on having something like a tasting menu instead of the traditional courses in a multi-course meal, which is what we did. We had 3 incredible entree tasting courses and a dessert. She also supplied table settings and made everything look fantastic. And we ate like KINGS. Furthermore, she was adaptive day of. Our plan was for dinner at 2, she noticed the group didn't seem like they were quite ready yet so she pulled me aside and asked if we'd like to wait a bit, which was the right move. No doubt it delayed her plan for the day, but she worked around us. On top of being professional and excellent, her and her partner were just good people. They didn't impose on my guests, but we definitely imposed on them. And every person that interacted with them just told us how great they were :)

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Lunch • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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April D.
Feb 20, 2022

Hired on Thumbtack

Hired on Thumbtack

Exceptional!! I can’t thank Andrea and her team enough for the phenomenal job they did at my party. From the fantastically flavored food to the unbelievable presentation. I will definitely call Andrea again for all my party and catered events. Really amazing ladies!!!

Details: Dinner party • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Coffee or tea • Dessert • American - casual • American - formal • American - Southern • French • Food stations • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering
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Kaitlyn A.
Oct 1, 2022

Hired on Thumbtack

Hired on Thumbtack

We had the absolute best experience. From the food to the drinks, everything was amazing. We requested a 3 roll sushi appetizer and the sushi was absolutely incredible. The lobster Mac and cheese was honestly the best thing any of us had ever had. And the dinner and chocolate chip cheesecake was insane. I honestly couldn’t recommend Chef Andrea enough. Thank you so much for making it a night to remember and for being so patient with the menu changes and requests.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Mexican / Latin American • Asian • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Oliver J A.
Oct 25, 2021

Hired on Thumbtack

Hired on Thumbtack

King’s Table did excellent work bartending our wedding. We had another catering company that did a great job, but if we were to do it again we’d probably go with King’s Table for everything. They paid great attention to detail and even stepped in to make sure the catering company finished their tasks before they left. They communicated efficiently and promptly throughout the process. Everyone loved them and their margaritas!

Details: 51 - 75 guests • Wedding reception • Formal / elegant • Public venue • Beer • Liquor / mixed drinks • Wine • Bartender will need to bring the bar • Tip jars allowed • Setup / cleanup • Glassware • Ice

Background Check

Andrea King


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Fees for travel time dependent.

  • What is your typical process for working with a new customer?

    I like to engage with the customer and get all details of the function from them. Then I like to discuss menus and ideas that they may have and come up with a solid plan and quote for the customer. Should the customer choose to work with me and book the party, I require a 50% deposit to be paid to book. I will then send a google calendar invite a long with an email detailing everything we discussed. I will also send an invoice. I am available via email or text leading up to the event.

  • What education and/or training do you have that relates to your work?

    I was classically trained at Johnson and Wales University. After school I began work for Hyatt corporation, where I transitioned to Sous chef my first year, and was responsible for the restaurant as well as all events for 5 years. I then ventured to private restaurants as a head chef of two different restaurants in the Boston area.

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