King’s Table
King’s Table

King’s Table

Top Pro

Discounts available
Discounts available
$20/person
starting cost


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Responds within a day

Introduction: Welcome to King’s Table, where we take care of your every need for your planned party; Effortlessly from set up to clean up, we are outfitted with all our own cooking utensils and pans, so we only use limited in kitchen items. For plated and coursed events, We even table scape! We truly make it concierge! Chef King has her own plate sets and silver ware to make sure no dining experience is lacking the items needed to have a fine dining experience! Cloth napkins included! 😄 We know that food is a universal language that everyone can speak, and it’s our biggest effort to connect with and speak to our guests through the food. Every bite will have you wanting more! Using the freshest ingredients hand picked for every individual party, we are sure to impress! Dine with us, and dine like Kings. About the chef and founder: My name is Andrea. I am a classically Trained chef and alum of Johnson and Wales university wheree tree I studied culinary arts and food service management. After 15 plus years in the corporate kitchens and the service industry doing everything from bartending to catering large parties, I’ve decided to branch off to do personal chef services and more. I offer private dinner parties, meal prep, event help, bartending. I like to use local and seasonal flavors to bring a fresh take. I love blending flavors and cuisines. I am familiar with all types of dietary requests; vegan, keto, paleo, low carb, dairy free, gluten free and more! I would love to serve you a 5 star coursed meal paired with wine to surprise your date, make family style meals for drop off or simply prep your meals for the week to make your life easier. I love interacting with guests so I offer Bartending services as well. I have staff readily available to help me for larger functions whether it be a manned buffet, or a plated reception. We even offer beverage services and wine pairings. As a full concierge chef service you don’t have to worry about anything except taking your seat. 😊
Overview

Current Top Pro

Hired 81 times

2 similar jobs done near you

Background checked

2 employees

4 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Zelle

Social media

Facebook, Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

116 photos

  • Ladies bridal shower Brunch for 16

    Wedding and Event Catering

Specialties
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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

47 reviews

5
89%
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7%
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2%
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Read reviews that mention:


Oliver J A.

Bartending

King’s Table did excellent work bartending our wedding. We had another catering company that did a great job, but if we were to do it again we’d probably go with King’s Table for everything. They paid great attention to detail and even stepped in to make sure the catering company finished their tasks before they left. They communicated efficiently and promptly throughout the process. Everyone loved them and their margaritas!
Oct 25, 2021
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Verified
Sue E.

Wedding and Event Catering

Andrea and sister did an awesome job for my mom’s 80th birthday party! So easy to work with and had excellent ideas for the menu. Everything was delicious! They take care of every little thing with ease. She responded to my inquiry within minutes and was super easy to talk to. I strongly recommend king’s catering. This was for a 15 person meal in my mother’s home.
Oct 10, 2021
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Verified
Gareth P.

Personal Chef

Absolutely exquisite experience from end to end; chef King takes care of everything. She worked closely with our group to craft the perfect menu, catering for all the particular requirements. The food was expertly prepared with delicious ingredients to produce mouth wateringly delicious results. Every dish was a hit. The team are super friendly and chatty and fitted in perfectly with our social setting. Highly recommend on all fronts, this was an A+++ dining experience.
Oct 1, 2021
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Verified
Tajuana L.

Personal Chef

Andrea is fantastic! The food was everything! From the onset, she was responsive, professional and engaging. When I reached our to her, she responded immediately, and responded to my subsequent inquiries in a matter of moments. Andrea not only put forth suggestions to make my event a success she followed through. She showed up on time, professional, friendly and charismatic. She set up quickly and got to work. Every dish was amazing and when she was done, it was like she was never there. I'd refer her in a heartbeat and use her again if ever in the area!!!
Jun 17, 2021
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Verified
Don B.

Event Help and Wait Staff

Highly recommend! Andrea was on too of everything and made our event run smoothly! Oh, and the Sangria!!!👍
Oct 9, 2021
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Verified
Credentials
Background Check

Andrea King

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Fees for travel time dependent.

  • What is your typical process for working with a new customer?

    I like to engage with the customer and get all details of the function from them. Then I like to discuss menus and ideas that they may have and come up with a solid plan and quote for the customer. Should the customer choose to work with me and book the party, I require a 50% deposit to be paid to book. I will then send a google calendar invite a long with an email detailing everything we discussed. I will also send an invoice. I am available via email or text leading up to the event.

  • What education and/or training do you have that relates to your work?

    I was classically trained at Johnson and Wales University. After school I began work for Hyatt corporation, where I transitioned to Sous chef my first year, and was responsible for the restaurant as well as all events for 5 years. I then ventured to private restaurants as a head chef of two different restaurants in the Boston area.

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