FAQs
- What types of customers have you worked with?
I cook and deliver custom meals for clients who cannot or do not want to cook for themselves. I also prepare meals that can help with health concerns (diabetes, celiac, low sodium, etc). I also cater small parties, cooking classes, meals for two and many other custom cooking events.
- What questions should customers think through before talking to professionals about their project?
Food can and should be nourishment and enjoyment. It should be prepared with love and care...i cook for my clients like I do for my family...they are truely getting the best!