FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Custom Quotes Every event is unique. Your final quote will depend on: Guest count Menu complexity and ingredient sourcing Service style (plated, buffet, stations, etc.) Staffing needs Rentals and decor add-ons (if applicable) Travel and delivery (for out-of-town events) Deposits & Payments A 25% deposit is required to reserve your date. Final guest count and full payment are typically due 7 days before the event. We accept payments which are listed on our page. Discounts & Seasonal Offers We occasionally offer special pricing for weekday events, off-season dates, or repeat clients. Please ask about any current promotions during your consultation. Service Fees & Additional Costs A standard service fee is applied to all full-service events to cover staffing, coordination. Additional costs may apply for: Travel beyond our local service area Equipment rentals Extended service hours or last-minute changes Cancellations & Refunds Cancellations may be eligible for a partial refund; refer to the terms in the contract. Deposits are typically non-refundable due to planning and scheduling commitments, but we’ll always do our best to accommodate changes when possible.
- What is your typical process for working with a new customer?
1. Initial Inquiry & Discovery Your journey begins with a quick conversation. We’ll gather essential details like the event date, guest count, location, dietary needs, and your overall vision. Whether you're planning an intimate dinner or a large celebration, we tailor every detail to fit your needs. 2. Personalized Consultation Next, we could schedule a call or discuss through email or text to dive deeper into your preferences, favorite flavors, service style, and event flow. This is where the magic starts—we’ll start shaping your perfect menu and experience. 3. Custom Proposal & Menu Design Within a few days, you’ll receive a customized proposal that includes: A tailored menu Transparent pricing Staffing needs Optional upgrades like wine pairings or rentals We offer up to two rounds of revisions to make sure it’s just right. 4. Contract & Deposit Once you're happy with the proposal, we’ll send over a service agreement outlining all the details. A 25% deposit secures your date. 5. Planning & Coordination We stay in touch as the event approaches—finalizing guest count, confirming logistics, and collaborating with your planner or venue as needed. We’re here to make everything seamless. 6. Event Execution On the big day, our team arrives early to set up, prepare, and deliver exceptional service. From beautifully plated dishes to professional staff, we ensure everything runs smoothly—so you can simply enjoy. 7. Post-Event Follow-Up After your event, we’ll follow up to thank you, gather feedback, and—if you'd like—share a few behind-the-scenes photos. Many of our clients come back again and again, and we’d love to be part of your next celebration too.
- What education and/or training do you have that relates to your work?
My culinary foundation began in the world of fine dining restaurants, where I trained in high-pressure kitchens known for their precision, artistry, and attention to detail. It was there that I developed a deep respect for technique, ingredient quality, and the power of beautifully crafted dishes. From there, I expanded into the catering industry, gaining hands-on experience with large-scale event logistics, client coordination, and the ability to deliver consistent excellence in dynamic environments. Beyond formal work experience, I’m also self-taught—constantly learning, experimenting, and drawing inspiration from my travels, personal research, and dining experiences. I’ve visited over 40 Michelin three-star restaurants, which continues to influence the creativity and standards I bring to every event. This combination of fine dining, catering, and self-taught growth allows me to deliver refined, personalized culinary experiences with both elegance and heart.