FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Standard ( up to 50 guests) Premium (up to 125 guests) Platinum (up to 200 guests) 15% off when you secure your Summer ‘25 Booking by April 30th
- What is your typical process for working with a new customer?
I like to have a meeting to discuss your event. Including ideas, expectations, timeframe, # of guests, location, etc.
- What education and/or training do you have that relates to your work?
Alcohol Server Permit Mixology Certification Food handler Certification Licensed & Insured