- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on fresh and premium ingredients. Let's work together to perfect your custom menu - according to the purpose of the gathering, number of attendees, and your budget. All of these details are critical in order to exceed your expectations and "wow" your guests.
- What is your typical process for working with a new customer?
A phone call with our dedicated event manager or the Chef himself to go over all details, an email confirmation(s) of the menu, and culinary space details, plus our proposal. Sit back and enjoy.
- What education and/or training do you have that relates to your work?
Chef Pietro has learned from the best Chefs in Naples, Italy, Paris, France and Napa, CA.