Chef Sam Bodine
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It’s free with no obligation to hire
Introduction: When a client trust me to deliver delicious high quality food for an event or special day in their lives, I take that very personal because it’s usually a very important time in their lives. I feel honored that they have entrusted me with the responsibility of creating and delivering on delicious and elegant food for this special time in their lives. Right from the get go, clients can see that i take it personal and that I give it a 100%. I love what i do and it shows in my food and service.
Overview
1 employee
13 years in business
Payment methods
Cash, Check, Venmo
Photos and Videos
11 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?I like to be as fair as i can be with pricing, so once i have the clients vision and wants/needs for their event or dining experience then i can give them a fair quote based off all of that.
- What is your typical process for working with a new customer?I first speak with the potential client and get to know them and what they are looking for? I like to get their vision for their event/occasion, (how many people? Type of cuisine? Location? Budget for occasion? )etc...once i have all that info i will create a couple menu/cuisine options for the client to choose from and or edit to their liking, then I’ll send a quote (food cost & my services) if it works for the client then i get to work!
- What education and/or training do you have that relates to your work?I’m servsafe certified. I’m a graduate of Le Cordon Bleu. I have worked in several five star restaurants and with several Michelin star chefs and cooked for James beard house.