FAQs
- What is your typical process for working with a new customer?
To set up a phone consultation to Discuss event, services needed and menu and pricing
- What education and/or training do you have that relates to your work?
I have a degree in culinary arts and I am serve safe certified
- What advice would you give a customer looking to hire a provider in your area of work?
If you feel sketchy about the person to ask for a tasting , and always set a phone or video consultation before sending any money