Clifton Lawley
Clifton Lawley

Clifton Lawley

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Introduction
For the past 15 years I have devoted myself to some of the best restaurants in the Southeast. Kimball House, Georgia Boy, and Staplehouse to name a few. As a young sous chef, working alongside JBF awarded chefs has gave me a keen attention to detail, and a strong sense of professionalism. My food typically focuses on locally sourced ingredients prepared in ways that retain their integrity and allow even the simplest fare to shine. I can be refined or rustic. So whether it smoked meats and beans or caviar and crudo... I work clean, controlled, and bring a positive attitude to the room every time. As Chef Ferran Adrià once put it, ”we are in the industry of pleasure,” so my guests' fulfillment is my number one priority.
Overview

Background checked

1 employee

5 years in business

Business hours

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Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.

Social media

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Projects and media

24 photos

Projects and media

24 photos

Specialties
Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

2 reviews

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Nellie M.
Jul 24, 2021
Clifton catered my wedding reception for over 150 people single handedly and the food was not only delicious, but the whole experience went very smoothly. He made a delicious meal with options for vegetarians and vegans as well. Clifton is very easy to work with and was considerate of our budget and expectations and we couldn’t have been happier with the result. Our guests still rave about that meal to this day. I could not recommend him more!
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Zac C.
Aug 28, 2020
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Clifton Lawley

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