Bites By Eydt Catering

Introduction: Hi there! Welcome to Bites By Eydt! You may be wondering what differentiates us from any run-of-the-mill catering company, so let us elaborate! What sets us apart is that our staff prepares all food on-site which provides a "just out of the oven" sensation coupled with an air of freshness. We pride ourselves on the fact that our food is never cooked hours before in a commissary kitchen, frozen, reheated, stored, or shipped. In regards to the ongoing health and social crisis that is Covid-19, the Bites By Eydt staff is equipped with all the necessary tools to continue serving guests. Outside of work, each member of our team has completed the ServSafe Covid-19 course and are tested for Covid-19 regularly. When working, our team wears both gloves and N-95 masks while routinely washing hands and replacing gloves. We also carry "temperature guns" that are able to read guests temperatures from a safe distance should our clients prefer it. We understand that these are difficult times, and we are ready to accommodate whatever precautions our clients desire. Chef Richard Eydt, our founder, is a Cornell School of Hotel Administration graduate who was able to explore the ins and outs of fine dining throughout his career. Later, he developed a piqued passion for cooking and sharing his dishes with friends and family, so he turned towards catering. Richard prides himself upon providing his clients and their guests with an unforgettable experience. Bites By Eydt loves to develop unique menus with, not for, their clients. We are eager to incorporate your suggestions into whatever we serve! At Bites By Eydt, we listen and can make whatever you need to happen, happen. We are flexible in terms of budgets, dietary restrictions, allergies, you name it! Bites By Eydt is also flexible in the sense that we can accommodate virtually any size party, from 10 guests to 500, we are equipped with the staff and materials to make anything work! And a word from Richard Eydt... "I enjoy exchanging menu ideas with my clients almost as much as I love cooking. Through the collaborative brainstorming process, we are able to tailor a cuisine fit to meet your wants and needs. My staff is equally as enthusiastic as I am in regards to cooking and serving with a great attitude. I absolutely love to watch how our guests receive our food and our hospitality. Our staff becomes an extension of the hosts as we are working- always smiling and eager to help clients and guests with whatever necessary. If you are looking for great food and unforgettable dining experience, Bites By Eydt is the company for you!