Current Top Pro
Hired 274 times
12 years in business
(Eastern Time Zone)
12:00 a.m. to 12:00 midnight
Credit card, Cash, Paypal, Square
Currently a Top Pro
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jan - Jul
Jan - Jul
We very much enjoyed working with Vince, Courtney, Travis and their crew! They were always ready to answer any of my questions and were accommodating. Everyone at the wedding loved the food and are still talking about it days after. We have found our go-to caterer!Jan 9, 2019Verified
Travis and Courtney were extremely professional and fun to work with!Dec 21, 2018Verified
Gotta Have it was so awesome. They were with me every step of the way (planning to execution). They answered every question in a timely manner, helped to streamline the need for multiple vendors, the pricing was great, and the value of service was priceless. The day-of staff was just as awesome. They communicated well and carried out the vision for our corporate event flawlessly. The food was simply amazing. Thank you for everything!Dec 17, 2018Verified
Vince was amazing to work with - they provided an excellent and delicious spread of appetizers for our corporate event. Highly recommend!Oct 15, 2018VerifiedGotta Have It Catering's reply
Thanks Lauren.You were a pleasure to work with!
GHI catering could not have been a better selection for our event.May 7, 2018VerifiedGotta Have It Catering's reply
We couldn't have had a better partner than you. Thank you for the opportunity & the kind words.
Photos and Videos
- What is your typical process for working with a new customer?Our process with new clients is completely driven by the dreams & needs of each client. 99% of our events are customized to maximize satisfaction.
- What education and/or training do you have that relates to your work?Our staff features many employees with hospitality & culinary degrees from top institutions such as Johnson & Wales & The Culinary Institute of America.
- How did you get started doing this type of work?Collectively, we have spent more than 150 years in off-premise catering, culinary arts, & hotels. Our founder, Vincent Marra, began working in his family's catering operation at 8 years of age.