FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I don't set pricing up front. I need to know more about food options. People attending. Etc
- What is your typical process for working with a new customer?
Meet and greet via zoom or email. Depending on the event. A sit down or zoom meeting if the event is over 50 people. A sample of food options. etc
- What education and/or training do you have that relates to your work?
I am culinary certified. Safe serve certified. Including lots of kitchen experience.