FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Negotiable
- What is your typical process for working with a new customer?
I like too do tasting so you can get comfortable to my style of cooking and for me to get a feel for my customers likes and dislikes.
- What education and/or training do you have that relates to your work?
Be cooking for 8 years started as a prep cook worked my way up as a Sous Chef now