

Nikki Can Cook
Hired 226 times
Background checked
2 employees
9 years in business
Cash, Check, Credit card, PayPal, Square cash app, Venmo
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2016
2017
2018
2019
30 photos
Corporate Lunch Drop off Service
Wedding and Event Catering
Rehearsal Dinner Taco Bar Full Service
Wedding and Event Catering
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Customers rated this pro highly for work quality, professionalism, and punctuality.
151 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Lunch • Dessert • American - casual • Buffet • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Standard (basic ingredients) • $20 - $24
Hired on Thumbtack
Hired on Thumbtack
Details: Funeral • Dinner • Dessert • Non-alcoholic drinks • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Dinner • Dessert • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients) • $15 - $25 (very basic)
Hired on Thumbtack
Hired on Thumbtack
Details: Party host • Outdoor event / summer party • Dinner • Dessert • American - casual • Barbecue • Southern • Buffet / self serve • Service will be needed during the meal • Home • Yes - partial kitchen (refrigerator and sink only) • 20 or fewer guests • Tabletop décor and display • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Party host • Dinner party / special occasion • Dinner • American - casual • Buffet / self serve • Only drop off is necessary • Place of worship (church, synagogue, temple, etc.) • 31 - 40 guests • Dinnerware, flatware, and glasses • Serving/warming trays, dishes, and utensils • $$ (standard)
Nequan Bell
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a required minimum of $300 in order to provide services, regardless of guest count. We do offer discounts for large groups of 100+ and we work non-profits to create a menu to fit within a budget.
- What is your typical process for working with a new customer?
We typically like to set up a phone call to discuss menu expectations, guest count, and budget. Or if the client prefers, we can discuss via Thumbtack messaging.
- What advice would you give a customer looking to hire a provider in your area of work?
Don't be motivated by price, search for a provider who's personality and cooking style will compliment your event and expectations.