FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Foie Gras cooking classes are more expensive than Turkey Taco night for beginners.
- What education and/or training do you have that relates to your work?
ALWAYS.
- Describe a recent project you are fond of. How long did it take?
Catering a wedding by a Bald Eagle enclosure with very little in the way of a makeshift kitchen and getting compliment after compliment on the precision and execution of the food.