Introduction: As a Culinary Arts student and artist I knew this would become my dream. Hospitality is what I live and breathe, it was apart of me before I knew it was going to be my goal in life. I knew this by watching my grandmother cater many events around New York City people requesting her services to cook. It was a pleasure assisting her in the kitchen learning many things along the way. With this type of exposure as a little girl I already knew where my path lied. I was alive, excited and passionate about different foods, and meals that can be created; tons of smiles and laughter following ' To managing restaurants like myself it was so many similarities regarding Culinary alone. From that point on I knew it was meant, its not just cooking, but this creative art runs through my blood. I had the honor of going to a Culinary vocational high school. Attaining knowledge from chefs and teachers whose been in the industry for years. These people groomed me and set me up for success. They prepared me for the real world and college life. Where I studied hospitality management minoring in Culinary at University of Maryland Eastern Shore. Cooking for multiple people at banquets, school settings to restaurants and hotels. Along with solving guests complaints through the business, I grew to love it more and more as years progressed.