FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer discount for events above 150 people or drop off catering.
- What is your typical process for working with a new customer?
We would love to get as much information about the menu you need- meat lovers, vegan or guests with allergies. We can build you a customized menu base on your needs. we have available holiday meals and bites.
- What education and/or training do you have that relates to your work?
We have experience in the restaurant business in the United States and Europe. Every member of our team is Serve Safe Certified.