FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is competitive to those who own a boutique style bakery vs brick and mortars stores and give you the best quality always
- What is your typical process for working with a new customer?
I’m willing to answer any questions you have to get you your baked needs and let you know if what is asked if it is in my capacity as well.
- What education and/or training do you have that relates to your work?
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