|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
5 Star Expierence for sure! Ariel was very responsive from the beginning to end. We sent her a picture of the cake we wanted, and her work was spot on. Simply beautiful. It was not only beautiful but so very delicious. We had Chocolate, Red velvet, and Strawberry with Buttercream. Everyone loved the cake! Ariel also delivered the cake herself to our venue, an added bonus as we all know how crazy weddings can be. Thank you so much Ariel for making our cake for our special day! Until next time!Aug 26, 2017Verified
It was such a pleasure to work with AND! Arial was so personable and professional! Based on our conversation and her reviews we took a chance and handled everything by phone and email. She provided excellent service from start to finish, easing my jitters and assuring me all along the way. The cake was both beautiful and delicious! Lots of compliments from the guests! Thank you for making our day even more fantastic!Oct 24, 2016Verified
About this pro
Years in business8
Times hired on Thumbtack32
Number of employees4
Photos and Videos
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing system is not complicated; but it starts off at $5.00 per serving for fondant covered cakes and $4.00 per serving for buttercream finished cakes as a baseline price. Depending on the details of the cakes (figures, sugar flowers, sculpting, etc) the price of the cake can increase.
- What education and/or training do you have that relates to your work?I am constantly researching the latest trends in my industry and attending professional events to network with others in my field.
- How did you get started doing this type of work?When I got married, our cake designer made a cake that was so memorable that my husband and I couldn't wait for our anniversary so that we could defrost the cake. That memory and excitement is what I pour into every one of my creations.