FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing reflects the quality, experience, and level of personalization I provide. Each service is customized based on your needs, event size, or goals. A non-refundable deposit is required to secure dates and begin planning. I occasionally offer seasonal promotions, but I do not compromise on ingredients, preparation, or service standards. Transparency is important to me, and all pricing is discussed clearly before moving forward. I also charge a travel fee after the first 10 mile from zip code 30309 (Ga)
- What is your typical process for working with a new customer?
It starts with a consultation to understand your needs, goals, and vision. From there, I create a customized proposal or plan tailored specifically to you. Once approved, a deposit secures your date or services, and I handle all planning, preparation, and execution. Communication is consistent throughout the process so there are no surprises, and I always leave room for thoughtful adjustments when needed.
- What education and/or training do you have that relates to your work?
I am a Chef, Nutritionist, and Wellness Educator with a Bachelor of Science in Nutrition food science. My background blends culinary arts, evidence-based nutrition, holistic wellness, and flavors. I also have extensive experience teaching nutrition classes, leading corporate wellness programs, and hosting community and international wellness experiences. I stay current through continued education, research, and hands-on practice in both culinary and nutrition spaces.