FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
At Atelier, pricing reflects the quality, creativity, and personalized service behind every experience. Each proposal is customized based on guest count, menu selection, service style, staffing, and event needs. Additional fees may apply for travel, rentals, staffing, or special requests. We focus on exceptional value and never compromise on quality.
- What is your typical process for working with a new customer?
Our process begins with a **complimentary consultation and venue walkthrough** to understand your vision, guest needs, and event space. Personalized tastings are available for **$100**. If you book Atelier, the full tasting fee is applied toward your event. If you choose not to book, **50% of the tasting fee is refundable**.
- What education and/or training do you have that relates to your work?
Our chefs and owners are **professionally culinary trained** and bring more than **150 years of combined experience** in culinary arts, food preparation, hospitality, and service. This depth of experience allows Atelier to deliver exceptional cuisine, professional execution, and elevated guest experiences at every event.