It’s free with no obligation to hire
Hired 1 time
4 years in business
Apple Pay, Cash, Credit card, Paypal, Square cash app
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Dinner for Two
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Read reviews that mention:
- Juanita B.
I thought I was booking a chef in Tennessee, NOT!!!!!!! Chef Que was from Atlanta, GA! He came and conquered! Food was amazing! I really appreciate him traveling! He was very down-to-earth, myself and my party enjoyed every minute! Thank you Que!Dec 7, 2020Verified
- Robin G.
Chef Que was a joy to work with. He traveled to the cabins to prepare a birthday dinner for my friend. The food was awesome and everything about Chef Que was on point. Very professional and the presentation was outstanding. Chef Que went above and beyond to serve our party. I highly recommend Chef Que and will definitely book with him again. Thanks again, RobinDec 7, 2020
- Nicole G.
Chef Que was an awesome chef. I don’t even know where to start. First things first, Chef Que traveled 3.5 hours to cook for me and my girls. He arrived before we did being the fact that we were traveling as well and got lost. He waited for us when most would’ve ran off with our money. I really appreciate chef Que not doing that! His personality and professionalism was out of the world. You would’ve thought we’ve known him forever. The food was awesome! It was worth every penny spent! I’ll definitely do business with Chef Que again!Dec 7, 2020
- Denise M.
Chef Que did an amazing job preparing the meal for my brunch. He's pleasant, professional and did I mention the food was amazing. Thanks for everything. I would definitely hire him again.Oct 26, 2020
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is inclusive (food, drink, and service) and can be negotiated based on your needs.
- What is your typical process for working with a new customer?The process is simple, just need to know what flavors you want, if there are any dietary restrictions, and what type of event you are having.
- What education and/or training do you have that relates to your work?I have an associate in Culinary, OSHA certification , Servsefe certification and have worked in some of the top hotels and restaurant in the country. alongside of the best world renowned chefs.