FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am a licensed food contactor, so my rates are by the hour and clients provide a grocery and mileage budget.
- What is your typical process for working with a new customer?
I meet face to face with clients and create a full personal profile of information and preferences. Payment is collected and outstanding services are provided.
- What education and/or training do you have that relates to your work?
Over 10 years of food service experience. Raw food and holistic wellness training at The Living Foods Institute Healing and Education Center.