Personal Chef Michael

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About

The moment I realized cooking became natural to me I pursued my Culinary Arts Degree. In doing so I have expanded my ability to provide all types of cuisine. Culinary Arts have no limits and allows me to expand my trade. As a personal chef you are able to create a bond with your clients. You are there to specifically cater to their exclusive dietary needs or assist in enhancing their monumental event. When I am able to assist them with this part of their life and see their smiles; it assures me I have fulfilled my duty.

Overview

Hired 14 times

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Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

3.8

4 reviews

5

50%

4

25%

3

0%

2

0%

1

25%

Dr. L.

Feb 15, 2015

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Hired on Thumbtack

My Valentines dinner that Chef Michael made was marvelous!!!! I was profoundly pleased with the service, professionalism and astute attention to detail of the food he made me and my husband! He created an beautiful, breathing taking decorative Bahamian scene for us seeing that I'm from the Bahamas! Chef Michael brought made enough food for us and we had left overs. The food was very appropriate, hot, fresh and tasted outstanding. Chef Michael had some of the best Rosé wine I have ever tasted to go with our dinner. Chef Michael is the best chef I have ever had and I will be using him again in the future. Thank you Chef Michael for the best Valentines Day dinner I have ever had in my life. Dr. Wills

Personal Chef

Rachel N.

Dec 8, 2014

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Hired on Thumbtack

Kudos to Chef Michael! I'm very impressed with his professionalism and great personality. The food was prepared in a timely manner and needles to say; the taste was fantastic. The presentation was excellent as well. I can't wait for the next dinner... Superfragilsisticexpalidocious! :) Need I say more...

Personal Chef

Jamesia S.

Feb 10, 2015

I hired Michael to cook for my daughter's maternity leave for 3 months and he was awesome. As difficult as it is having an infant to care for and she had post partum issues he was very professional, food was delish even with her having dietary restrictions due to nursing and hypertension. He is excellent.

Kimike C.

Jan 30, 2015

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Hired on Thumbtack

If I could give him a negative one star I would. Before we hired chef Michael we asked if he could make enchiladas, he said he could. He Was Very Nice And Friendly, But His cooking was less than mediocre. He was not prepared. He didn't have sour cream for the enchiladas. His idea of a enchilada was a tortilla meat and cheese on top of the tortilla. I asked him where were the rest of the ingredients like the sauce that goes on top of the enchiladas and he said I didn't know enchiladas had sauce. He said he never had enchiladas. I asked him why he didn't say he didn't know how to make enchiladas before we hired him and he didn't have anything to say. I will never ever hire him again. Like I said his personality is a 5 start his cooking is a negative 0 star.

Personal Chef Michael's reply

Kimike, Thank you for the honest review. As I have stated satisfaction guarantee and as the food was not to your liking I gladly refunded you 100%. Please let me know if you had any further issues. Again thank you for the review. Chef Michael

Personal Chef

Credentials

Background Check

Chef Michael Alford

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I like to work within your budget and make things as easy and convenient for you as I can. If I am to purchase food items to prepare them I can include them in the proposed budget or be reimbursed. I don't like complicated situations especially pricing.
What is your typical process for working with a new customer?
I gather all of the information from them to ensure that I can provide excellent service. I also try to work within the clients budget and I am fair with pricing.
What education and/or training do you have that relates to your work?
Yes. I have a dual degree in culinary and baking/pastries.

Personal Chef Michael

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