Augusta, GA13 teen cooking instructors near you

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Augusta Teen Cooking Instructors

Browse these teen cooking instructrors with great ratings from Thumbtack customers in Augusta.

Creative Cuisine LLC.
from 50 reviews
  • 5 years in business
  • 62 hires on Thumbtack
Amberlie S.
Verified review

Working underneath this woman is amazing! She cares about every client and always loves to get to know the people that she is cooking for. Her food is amazing, she is a joy to be around, she is wonderfully smart, and her personality is fabulous! Most importantly, the food is so delicious! I recommend stuffed meatballs, any pasta dish, chicken salad, green bean casserole, or stuffed mushrooms! Love this woman!

  • 27 years in business
  • 5 hires on Thumbtack
Kara C.
Verified review

We had a change in plans and Charlene was more than accommodating to move the catering service to a residence instead. The food was good - outstanding potato salad and the deserts were killer !!! The two types of barbecue was a great mix of options and much appreciated. Charlene came out in a horrible storm and delivered the food during a 500 year storm and we appreciated all the extra efforts. Thanks so much Charlene for all of your help to make a difficult time more enjoyable.

Exec. Chef Timothy King
from 4 reviews
    Jennifer W.
    Verified review

    Chef King has catered two events I have attended. The food at each event was exquisite. The presentation of the food was just as inviting as the divinity of the taste.

    Dearing Chef Catering
    from 4 reviews
    • 2 hires on Thumbtack
    Lynne E.
    Verified review

    Kathleen was an excellent choice for our Christmas party in a large assembly room at the church. She willingly made a trip to the site weeks before the event to survey the kitchen and dining area and meet some of the organizers. Then, on the very rainy night of the party, she arrived at the time agreed upon, completed preparations begun at home in the church kitchen (leaving it probably in better condition than when she arrived). She had 3 assistants with her and besides cooking, they decorated and set up 7 buffet tables to serve the 115 guests. With 3 meat choices, potatoes, rice, dressing, noodles and multiple vegetables, 2 salads, homemade rolls and 4 desserts it was a sumptuous feast. All the food was well prepared, hot (if it should have been) and cold (as appropriate), attractively presented, and in more than adequate proportion. The serving dishes were kept filled during the buffet, and Kathleen moved around the room checking with seated guests to be sure all was right. At the close of the meal, when the group was enjoying musical entertainment, Kathleen and her staff unobtrusively cleared the tables and packaged remaining food. Since few in our group needed "take outs" Kathleen happily took leftovers to three needy families she was aware of. The price we agreed upon was VERY acceptable, the terms of payment easy, and Kathleen's willingness to adapt to our changing numbers and letting us actually decorate our own dining tables made everyone happy. WE would certainly recommend her services to anyone.

    • 30 years in business

    I am semi-retired, and hospitality is my trade. Motion Picture and Music Industry are my professions. I'm a full-time actor. I belong to SAG-AFTRA Union. In between acting jobs, I prepare special food dishes to your liking! You create the menu! I'll prepare it to your taste, in your home, or designated location for special events or occasions. I will also teach cooking lessons to as many in a group or to a few. Places of business: *Denny's Restaurant *Hot Foods by Calvin *Olive Garden *Church's Chicken *Kentucky Fried Chicken *Ramada Inn *Holiday Inn *Applebees *Bridge Town Grill *Blouin's Fats

    • 17 years in business
    • 1 hire on Thumbtack

    I love what I do that makes all the different in the world


    I am from Florida. I started cooking when I was about 6 years old with my grandmother who is from Georgia and also with my mother. They are my two-lady inspiration to my soul. I'm a very good southern cook. I can cook just about anything. I make great appreciation. You and your guests will never stop talking about my food.


    I cook everything. I have restaurant experience and culinary skills. I love to cook international dishes as well.


    We offer fabric, inspiration, gifts and teaching. I am a seamstress and cook. My cakes and goodies have been requested by many.


    I have over 30 years of experience in food and beverage. I love cooking and serving people. I can accommodate all of your casual cooking needs and some of your fine dining needs.

    • 10 years in business

    I pay close attention to details and listen to what the customer is asking for.


    My duty is to prepare food on time for the customers and patients, which includes cooking, serving and satisfying the customers by making them happy.


    I am on private duty with 24 years of experience in preparing home cooked meals from scratch. My corn bread is one of my specialties.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much do private cooking lessons cost?

    You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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