Chef Sam is an amazing cook, never fails to amaze with me with every dish he has ever prepared for me! He has very creative and unique dishes that are delicious. Some of my favorites so far have been the lamb ossa bucco with a Demi glaze, risotto and asparagus... As well as the sea bass with a burre blanc, green beans and risotto. Those are just two of the delicious meals he has prepared for me and my guests! I highly recommend him and his sous chef martez for ANY EVENT!!!!!