FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are able to reasonably curate menus to most budgets.
- What is your typical process for working with a new customer?
There’s normally a intake form to get an idea of what you’re looking for and dietary restrictions.
- What education and/or training do you have that relates to your work?
Serve safe certified. Culinary training from multiple chefs in and out of the country