Sweets Perfected

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Introduction

Hello my name is Asia and I am a licensed and classically trained private chef. I am a graduate of Escoffier Culinary Arts School and I have a minor in pastry. I have been in business since 2018 and I have serviced from celebrities to amazing clients who have turned into family. It is my duty to make your event an experience that you won’t forget!! I enjoy using quality ingredients to make your culinary visions come to life. I hope to service you in the future!! Looking forward to meeting you!!

Overview

Hired 1 time

Background checked

1 employee

7 years in business

Business hours

SunClosedMon9:00 am - 6:00 pm

Payment methods

This pro accepts payments via Apple Pay, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

10 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Siera P.

Nov 17, 2021

Amazing very Professional and great cook

Jason S.

Nov 17, 2021

Dannie B.

Nov 17, 2021

So far the best experience I’ve ever had with a private/ personal chef! All of my needs were met and Mrs. Littleton outdid herself! Will be using her services again in the future .

Jean P.

Nov 17, 2021

Hired Asia for a family event and it was more than I expected. She was very responsive and punctual throughout it all. Everyone loved the food, we will definitely be using her again!

Brandee S.

Nov 17, 2021

I love Chef Asia! She’s such a sweetheart and her food and quality is top tier!

Credentials

Background Check

Asia Moton

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing reflects my skills, education and proper execution.
What is your typical process for working with a new customer?
I offer a consultation to make the customer feel comfortable where we can discuss their wants and needs.
What education and/or training do you have that relates to your work?
I have a degree in culinary arts and operations and I’m going to school to be a sommelier.

Sweets Perfected

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