FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are pretty straight forward with the pricing. I actually have a degree in accounting so numbers come easy to me and I spell everything out very clearly.
- What education and/or training do you have that relates to your work?
I am actually getting ready to join some new social networking groups, but we have also catered many local city business network luncheons and attend wedding vendor network luncheons and such. Of course we are always reading blogs and magazines pertaining to our field.
- How did you get started doing this type of work?
I have always been a foodie and am hard to please. I have also always enjoyed the design aspect of food. So putting those two together was a win win for me.